Peru Decaf

Roast: Medium
            
Tasting Profile: Caramel, smooth, citrus
            
Grower: Cooperativa Agricola de Servicisios Norandino
            
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
            
Region: Piura, Amazonas, Peru
            
Altitude: 1100-1700 M
            
Soil Type: Clay Minerals
            
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.